Pasta with Red Clam sauce

3 cloves garlic minced
1 T olive oil
1/4 tsp pepper
1/8 tsp red pepper flakes
1 can clams
2 14 oz cans italian style tomatoes
1/2 tsp dry parsley or 2 T fresh
1/2 tsp basil
cooked pasta (my favorite is angel hair)

Heat oil in skillet and cook garlic for about 30 seconds. Add black and red pepper cook for 30 seconds more. Drain clam juice into pan and add tomatoes. Stir in spices. Bring to a boil and then reduce heat to a simmer. Cook for about 30 minutes until thickened. Stir in clams and heat through.

While simmering sauce, cook pasta.